http://frugalways.co.uk/cooking.php?disp=comments en-GB http://backend.userland.com/rss 60 Fri, 06 Feb 2015 17:28:13 +0000 Carole Coppard [Visitor] c2146@http://frugalways.co.uk/ Have you checked your baking powder is still in date? That could be a reason. If you have trouble with your sponges sinking the cause could be the oven door has been opened before the cake has set. the cake didn't go in the oven as soon as the mixture was ready or there's too much raising agent. If they crack on the top this hcould be there's too much raising agent, the cake tin' is too small or the oven temperature is too high. I hope this helps with your baking x http://frugalways.co.uk/cooking.php/baking/victoria-sponge-won-t-rise#c2146