Tiffin - means a light meal or snack - it comes from the old Empire British India.

Things you will need:

• 8oz cooking chocolate - milk or dark or both
• 8oz of plain biscuits
• 4oz butter
• 2tbls sugar
• 4tsp cocoa
• 2tbls golden syrup

Now your instructions:
First, melt your butter in a pan (careful not to burn it) - add in and mix your sugar, cocoa and syrup.
Next, crush up your plain biscuits, it can be digestives, rich tea, etc, any kind you want, then add these to your mixture.
Remove your stodgy mix from your pan and place in a suitable cooking tin (I use an oblong loaf tin) - flatten it down.
Now take your chocolate and place it in a mixing bowl, placing the bowl over the top of a pan of boiling/simmering water (make sure the bowl is larger than the diameter of the pan!) and melt it.
Pour the melted chocolate over the top of your mixture, leave it to set.
When set, cut into whatever size you want.... then scoff!

Hey presto... chocolate tiffin!
For something different, try adding fruit or cinnamon